The cutting-edge circular culinary knife - Yanko Design

Did you ever retrieve that the knife, probably the oldest and almost archaic tool in the history of flesh, was the wrong shape? Our notion of the knife has stayed the same ever since the outset tools we've seen since the stone age. A sharp pointed blade with one or two edges that could cut through whatever material. The kitchen knife bases itself roughly on that schematic and has so for millennia, until at present. The Bolo knife looks nothing like the kitchen knives we've seen (it looks more than like the Identity Disc from Tron), but it proves to be far more effective than about professional culinary knives.

The Bolo pocketknife comes doughnut shaped, with a circular blade that the user rolls dorsum and forth to slice/dice food. While most chefs chief the rocking forrard/backward technique with regular knives, the Bolo gets users to intuitively pick up the correct knife skills. Autonomously from cutting, the Bolo comes with tenderizing blades for meat, as well equally a pastry blade for cut confectionery. Switching the blades is a piece of cake, since the Bolo opens up to give you admission to the blade. Since the Bolo relies on a rolling activity, the blade doesn't go blunt easily (because you use it correctly and evenly). Even when it does, you can just rotate the blade 180° so that the blunt portion hides inside the handle, exposing the sharper edge.

Bolo even includes a blade protecting sleeve with the knives, keeping your steel sharp, and your fingers safe!

Designer: Zintova

Purchase Now: $12.00